Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, port-braised short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Port-Braised Short Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Port-Braised Short Ribs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port-Braised Short Ribs:
- Get Beef Short Ribs
- Prepare Vegetable Oil
- Make ready AP Flour
- Get Salt/Black Pepper
- Make ready Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Make ready Truffle infused EVOO
- Make ready Shallots, minced
- Make ready Port
- Get Beef Stock
- Prepare Madeira wine
- Prepare Fresh Thyme, sprigs
- Prepare Salt/ Black Pepper
- Take Butter
Steps to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that is going to wrap this up for this special food port-braised short ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
