Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Take 8 green asparagus, halved (16)
2. Get 12 white asparagus cooked or from jar
3. Make ready 8 slices black forest ham
4. Make ready 4 small handful grated mozzarella
5. Get 2 slices Mexican spicy cheese, (crumbled)
6. Prepare 1 packet puff pastry

Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:

1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

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