Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simply baked chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Reviews for: Photos of Simple Baked Chicken Breasts. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series.

Simply Baked chicken breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simply Baked chicken breasts is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Baked chicken breasts:

1. Prepare 4 chicken breasts
2. Prepare 1 tsp chicken bouillon granules or 1 bullillon cube
3. Take 1/2 cup boiling water
4. Make ready 1/2 tsp parsley flakes
5. Take Seasoned salt
6. Prepare Lemon pepper
7. Make ready 4 Tbsp melted butter

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Steps to make Simply Baked chicken breasts:

1. Place chicken in baking pan skin side up
2. Brush each breast with melted butter
3. Season to taste with seasoned salt and lemon pepper
4. Disolve chicken bouillon in boiling water
5. Add parsley to boiling water and stir
6. Pour boiling water mixture into bottom of pan
7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
8. Serve au jus or with pan gravy

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So that’s going to wrap this up with this exceptional food simply baked chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!