Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, port-braised short ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Port-Braised Short Ribs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Port-Braised Short Ribs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port-Braised Short Ribs:
- Make ready 26 Beef Short Ribs
- Prepare Vegetable Oil
- Prepare AP Flour
- Take Salt/Black Pepper
- Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Take Truffle infused EVOO
- Take 3 Shallots, minced
- Prepare 1 bottle Port
- Make ready 2 qt Beef Stock
- Get 2 c Madeira wine
- Take 4 Fresh Thyme, sprigs
- Get to taste Salt/ Black Pepper
- Take 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that’s going to wrap it up for this special food port-braised short ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

