Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, milkpowder burfi (kashata za maziwa). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milkpowder burfi (kashata za maziwa) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Milkpowder burfi (kashata za maziwa) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milkpowder burfi (kashata za maziwa):
- Get milkpowder
- Prepare sugar
- Get water
- Get teaspon vanila essence
- Prepare cardamon powder
- Take oil
- Prepare orange foodcolouring
Steps to make Milkpowder burfi (kashata za maziwa):
- In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
- Once the syrup becomes sticky add some foodcolouring and stir well.
- Lastly add milkpowder gradually while mixing till everything is nicely combined.
- Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
- Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
- After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.
So that’s going to wrap it up with this special food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
