Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's puy lentils and prawns over tagliatelle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Take 250 grams fresh or ready cooked prawns
2. Make ready lentils
3. Make ready 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Get 1 medium white onion or two shallots
5. Make ready 3 clove smoked garlic
6. Get 3 tbsp creme fraiche
7. Prepare 1/2 tsp cumin seeds
8. Make ready 1/2 tsp cumin powder
9. Prepare 1 pinch paprika
10. Make ready 1 pinch cayenne pepper
11. Make ready 1/2 tsp dried chervil or parsley
12. Make ready 1 tsp knorr aromat (all purpose seasoning )
13. Prepare pasta
14. Prepare 200 grams fresh tagliatelle or equivalent of other pasta
15. Take 2 tbsp olive oil

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

So that is going to wrap it up with this special food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!