Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life.

Welcome back to our Channel Mga BHE today's Video ang gagawin natin ay mag baked naman tayo ng Tilapia Thank you,so much guy's for watching my video. Oven baked Tilapia, onion and pepper in a delicious lemon garlic butter sauce. Then Oven Baked Tilapia and Veggies in lemon garlic sauce is the perfect dinner for you. Baked Tilapia in Asian Orange Sauce Homemade Food Junkie.

To begin with this particular recipe, we must prepare a few components. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Get 1 stick melted butter
2. Get 3 cloves minced garlic
3. Make ready 2 tbsp white vinegar
4. Take 3 Fresh Tilapia fillets
5. Take 1 tsp salt & pepper (add more in the end to taste)

Mix melted butter, olive oil, lemon Mix honey, soy sauce, balsamic vinegar and garlic. Place fish in with liquid mix, and marinade for at. Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. We just thought that Tilapia is too mild a fish to stand up to this strong of a sauce.

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. We just thought that Tilapia is too mild a fish to stand up to this strong of a sauce. Toss everything in simple three-ingredient sauce made of butter, sage, and garlic. Tempeh is a great substitute for chopped pork in these egg roll bowls because it crumbles. Z Nothing Beyond Extreme Hot Sauce.

So that is going to wrap this up with this special food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!