Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops with sage and blackberry pan sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Chops with Sage and Blackberry Pan Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Prepare 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
2. Take 1 small shallot, finely chopped
3. Take 2 tbsp blackberry jam
4. Prepare 1 tbsp sherry vinegar
5. Make ready 3 sage leaves, finely sliced
6. Take 1 tbsp butter

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

So that’s going to wrap it up for this exceptional food pork chops with sage and blackberry pan sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!