Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Take ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Make ready Salt, pepper and garlic powder
- Make ready French onion soup mix
- Get Onion or brioche buns
- Get For onion Swiss burgers:
- Make ready Vidalia onion sliced
- Prepare mushrooms sliced
- Get butter
- Get Swiss cheese
- Make ready For loaded bacon burger:
- Get bacon cut in half
- Prepare Lettuce
- Get Tomato
- Take American cheese
- Take Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
So that’s going to wrap it up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
