Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus spears with garlic aioli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Asparagus spears with garlic aioli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready asparagus
2. Prepare eggs whipped
3. Make ready all-purpose flour
4. Get seasoning salt to taste
5. Make ready oil to fry
6. Take cloves of garlic
7. Prepare mayonnaise
8. Get fresh squeezed lime juice

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that’s going to wrap it up with this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!