Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy herbed bread (modified from king arthur flour recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Make ready 4 cups bread flour + extra for dusting
2. Get 3 tsp herbs de Provence
3. Take 2 tsp salt
4. Make ready 1.5 tsp sugar
5. Take 2 tsp instant dry yeast
6. Make ready 1.5 cups warm water
7. Make ready 1 egg for eggwash, lightly beaten

Steps to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Mix all dry ingredients together in a bowl and form a well in the center
2. Add 1.5 cups of warm water gradually and stir
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed.

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