Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asparagus spears with garlic aioli is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready 10 stick asparagus
2. Prepare 4 large eggs whipped
3. Get 1 cup all-purpose flour
4. Take 1 seasoning salt to taste
5. Prepare 1 oil to fry
6. Take 3 medium cloves of garlic
7. Get 1 cup mayonnaise
8. Take 2 tsp fresh squeezed lime juice

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that’s going to wrap it up with this special food asparagus spears with garlic aioli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!