Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cook beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.

Slow Cook Beef Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cook Beef Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cook Beef Casserole:

1. Take 450 g beef chuck stewing – (cubed) / 16 oz .
2. Take 450 g potato (cubed) / 16 oz .
3. Make ready 250 g onion (sliced) / 9 oz .
4. Get 250 g carrots (thick discs) / 9 oz .
5. Take 175 g button mushrooms / 6 oz .
6. Prepare 175 g celery (thick slices) / 6 oz .
7. Make ready 100 g peas frozen / 3½ oz .
8. Prepare 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Get 1 tablespoon tomato purée
10. Make ready 1½ teaspoons thyme dried
11. Make ready 2 bay leaves
12. Get 1 tablespoon cornstarch cornflour /
13. Get ½ teaspoon black pepper ground
14. Get 100 g onion (chopped fine) / 3½ oz .
15. Prepare 50 g carrot (chopped fine) / 2 oz .
16. Prepare 50 g celery (chopped fine) / 2 oz .
17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on.

Instructions to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on. Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder. Slow Cooker Hearty Beef & Vegetable Casserole Place steak in a flat, non-metallic dish. Pour over Less Salt Soy Sauce making sure all meat is well coated.

So that is going to wrap this up for this special food slow cook beef casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!