Simple Way to Prepare Homemade Super soft and yummy red velvet cake

Super soft and yummy red velvet cake
Super soft and yummy red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super soft and yummy red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super soft and yummy red velvet cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Super soft and yummy red velvet cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super soft and yummy red velvet cake:
  1. Take flour
  2. Make ready sugar
  3. Prepare tblspn of cocoa powder
  4. Prepare tspn baking soda
  5. Make ready butter
  6. Prepare eggs one at a time
  7. Prepare vegetable oil
  8. Prepare butter milk
  9. Make ready tspn vineger
  10. Get tspn salt
  11. Get Red food colour
Steps to make Super soft and yummy red velvet cake:
  1. In a clean bowl sieve all your dry ingredients together and set aside
  2. Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together
  3. Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix
  4. Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type
  5. Enjoy

So that is going to wrap it up with this special food super soft and yummy red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!