Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oreos and mint chip cheesecake mousse:. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oreos and Mint Chip Cheesecake Mousse: is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare 🌻For Base:
2. Get regular Oreos, finely crushed in a food processor
3. Prepare butter, melted
4. Take 🌻For Mousse:
5. Make ready cold water
6. Make ready gelatin powder
7. Prepare heavy cream
8. Get cream cheese, softened
9. Make ready Green food coloring
10. Make ready mint extract Or peppermint extract
11. Take powdered sugar, divided
12. Get 🌻For Topping:
13. Get good quality semi-sweet chocolate, finely chopped or more to taste
14. Make ready Whipped cream
15. Make ready mint leaves,
16. Make ready mini Oreos and finely chopped chocolate for garnish

Instructions to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

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