Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic rosemary red wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic rosemary red wine sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic rosemary red wine sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic rosemary red wine sauce:

1. Take 1/4 cup minced garlic
2. Take 1/4 cup minced tomatoes
3. Prepare 1/4 cup fresh chopped rosemary
4. Take 1/2 cup red wine
5. Make ready 3/4 cup olive oil
6. Make ready 1/4 cup balsamic vinegar

Instructions to make Garlic rosemary red wine sauce:

1. Mince the garlic and tomatoes, add to small sauce pan.
2. De-stem rosemary and finely chop. Add to sauce pan.
3. Add red wine, balsamic vinegar, and olive oil to sauce pan.
4. Add salt and pepper
5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
6. Let it cool down and serve as desired.

So that is going to wrap it up for this exceptional food garlic rosemary red wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!