Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy steak and tortellini with goat cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:

1. Take Thin cut eye of round steaks
2. Get Spinach tortellini
3. Make ready 6 oz heavy cream
4. Make ready 2/3 cup beef broth
5. Take 4 oz goat cheese
6. Make ready 6 oz mushrooms
7. Make ready 1/2 cup grated parmesan cheese
8. Make ready 1 tbsp rubbed sage

Steps to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package.
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

So that’s going to wrap this up for this special food creamy steak and tortellini with goat cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!