Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oreos and Mint Chip Cheesecake Mousse: is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::

1. Prepare 🌻For Base:
2. Prepare 13 regular Oreos, finely crushed in a food processor
3. Make ready 2 Tbsp butter, melted
4. Take 🌻For Mousse:
5. Prepare 2 Tbsp cold water
6. Make ready 1 tsp gelatin powder
7. Make ready 1 1/2 cups heavy cream
8. Take 200 g cream cheese, softened
9. Take Green food coloring
10. Prepare 1/2 tsp mint extract Or peppermint extract
11. Make ready 1 1/2 cups powdered sugar, divided
12. Make ready 🌻For Topping:
13. Prepare 1 bar good quality semi-sweet chocolate, finely chopped or more to taste
14. Get Whipped cream
15. Prepare mint leaves,
16. Get mini Oreos and finely chopped chocolate for garnish

Steps to make Oreos and Mint Chip Cheesecake Mousse::

1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

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