Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, louise's pasta with garlic pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Louise's Pasta with garlic pesto sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Louise's Pasta with garlic pesto sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Prepare roma tomatoes,diced. (or 1 can diced tomatoes)
2. Prepare pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Prepare garlic (minced)
4. Make ready butter
5. Prepare pesto sauce (Fresh or Pre-made works)
6. Take salt
7. Prepare pepper
8. Make ready oregano (fresh or dried works)
9. Make ready organic milk

Instructions to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

So that’s going to wrap this up for this exceptional food louise's pasta with garlic pesto sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!