Steps to Make Any-night-of-the-week Beef Keema Curry

Beef Keema Curry
Beef Keema Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef keema curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Keema Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Keema Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:
  1. Prepare Olive oil
  2. Get large brown onion, finely diced
  3. Make ready garlic cloves, finely diced
  4. Take coconut milk
  5. Take chopped tomatoes
  6. Make ready turmeric
  7. Prepare grated fresh ginger
  8. Get tomato paste
  9. Take curry powder (not heaped)
  10. Get frozen peas
  11. Take freshly chopped coriander, plus extra for garnish
  12. Make ready mince beef
  13. Prepare garam masala
  14. Make ready medium potatoes, peeled and cut into quarters
  15. Get Freshly ground black pepper
  16. Make ready Salt
Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap it up with this special food beef keema curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!