Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bulgogi (Korean beef BBQ) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Make ready 600 g Beef sliced rib eye or sirloin steak
- Prepare 1/2 Onion
- Get Marinated Ingredients
- Make ready 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Make ready 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Take 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Get 1/2 tsp Grated ginger
- Take 1/2 Apple
- Make ready 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
So that’s going to wrap it up for this exceptional food bulgogi (korean beef bbq) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
