Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pomegranate braised short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pomegranate Braised Short Ribs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Prepare short ribs, English cut
2. Get salt
3. Take onion, diced
4. Prepare carrot, diced
5. Make ready ras el hanout
6. Get garlic, minced
7. Get pomegranate juice
8. Take water
9. Take Bou beef bouillon cube
10. Make ready pitted prunes, halved
11. Make ready cilantro, roughly chopped
12. Get toasted sesame seeds
13. Take ras el hanout
14. Get green cardamom pods
15. Get black cardamom pods
16. Get cumin seed
17. Get coriander seed
18. Make ready anise
19. Prepare allspice berries
20. Take black peppercorns
21. Get ground ginger
22. Prepare Aleppo pepper
23. Get ground nutmeg
24. Make ready ground cinnamon

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up with this special food pomegranate braised short ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!