Recipe of Any-night-of-the-week Low carbs Keto tomato masala rice (using cauliflower riced)

Low carbs Keto tomato masala rice (using cauliflower riced)
Low carbs Keto tomato masala rice (using cauliflower riced)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carbs keto tomato masala rice (using cauliflower riced). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Low carbs Keto tomato masala rice (using cauliflower riced) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
  1. Take 1.5 cup cauliflower grated
  2. Get 1/4 cup peanuts
  3. Prepare 1 tsp ghee
  4. Get 1 onion roughly chopped
  5. Get 1/2 tsp ginger garlic paste
  6. Prepare 2 green chilli chopped
  7. Take 1 small tomato chopped
  8. Prepare 1/2 cup tomato puree
  9. Take 2 bay leaves
  10. Prepare 3-4 cloves
  11. Prepare 1 inch cinnamon
  12. Make ready 2 red chilli
  13. Get 2 tsp yogurt
  14. Get 1/2 tsp turmeric powder
  15. Make ready 1/2 tsp chilli powder
  16. Take as per taste Salt
  17. Take as needed Some curry leaves
  18. Get as needed Chopped coriander leaves
Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):
  1. First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
  2. Assemble all the ingredients together.
  3. Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
  4. Then add the chopped tomato and when they slender then add the yogurt in it.
  5. Then add the tomato puree and the remaining ingredients in it.
  6. Saute it for sometimes and put the cauliflower rice in it and cover the lid.
  7. After 2-3 minutes your rice is now ready.
  8. Add some chopped coriander leaves,mix it well and switch off the flame.
  9. Serve hot with any raita by garnishing with some chopped coriander leaves.

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