How to Prepare Perfect Easy to make chapos

Easy to make chapos
Easy to make chapos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy to make chapos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy to make chapos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy to make chapos is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy to make chapos using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy to make chapos:
  1. Make ready 2 cups warm water..just warm not hot
  2. Take 1 kg All purpose flour
  3. Make ready 1 tbsp sugar
  4. Take 1 heaped tsp salt
  5. Take Grated rind of 1lemon (optional)
  6. Get 1/2 lt cooking oil

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Steps to make Easy to make chapos:
  1. Add the salt, sugar, lemon rind, and a spoonful of oil to the warm water, slowly add the flour and knead until it is soft and not clingy..
  2. Cover it and leave it for a while.. This makes the dough softer.. I use mine immediately as it is soft enough. Cut into balls of your liking, roll them and apply oil, then roll them into balls again. Meanwhile put the pan on your cooking stove and let it get just hot enough, roll the balls one by one in round shapes as you cook each side until browned.
  3. Serve with tea or a stew of your choice..

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