Steps to Prepare Ultimate Asparagus chicken cassarole

Asparagus chicken cassarole
Asparagus chicken cassarole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus chicken cassarole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus chicken cassarole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus chicken cassarole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus chicken cassarole:
  1. Make ready 3 chicken breasts, chopped
  2. Prepare 1 jar of prego white sauce (any flavor)
  3. Take 1 garlic salt
  4. Prepare 8 asparagus stalks, chopped
  5. Prepare 1 packages French fried onions
  6. Get 1 mushrooms and or onions (if desired)
Instructions to make Asparagus chicken cassarole:
  1. Preheat oven to 350.
  2. Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
  3. Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
  4. Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
  5. Remove from oven and cover with onion topper then bake for 10 minutes more.
  6. I served this with cornbread.

So that is going to wrap it up for this exceptional food asparagus chicken cassarole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!