Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto almond butter & chocolate fat bomb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Almond Butter & Chocolate Fat Bomb is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:

1. Make ready Almond Butter
2. Make ready Cocoa
3. Prepare Erythritol
4. Prepare Coconut Oil
5. Get Butter

Instructions to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
2. Stir in Erythritol.
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
5. Add the Cocoa Powder and remaining Erythritol.
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
7. Refrigerate for 30 minutes.
8. Store in refrigerator in an airtight container for up to 1 week.

So that is going to wrap this up for this special food keto almond butter & chocolate fat bomb recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!