Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage roll in red gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Roll in Red Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Roll in Red Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage roll in red gravy using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll in Red Gravy:

1. Make ready For Roll Stuffing
2. Get 4 blanched cabbage leaves
3. Make ready 2 blanched & peeled potatoes
4. Take 1/4 cup diced carrot
5. Make ready 1/4 cup chopped French Beans
6. Prepare 1 tbsp chopped green capsicum
7. Make ready to taste Salt
8. Make ready 1/4 tsp turmeric powder
9. Prepare 1 tsp coriander powder
10. Make ready 1/2 tsp red chilli powder
11. Make ready 1 tsp cumin powder
12. Prepare 1 tsp finely chopped ginger
13. Get 1/8 tsp asafoetodia
14. Make ready 1 tbsp tomato sauce
15. Prepare 1 tsp chopped coriander leaves
16. Get 1 tsp sesame oil
17. Get For Gravy
18. Get 1 cup tomato puree
19. Prepare 1 tsp cumin powder
20. Get 1/4 tsp turmeric powder
21. Get 1/2 tsp red chilli powder
22. Get to taste Salt
23. Make ready 1 tbsp tomato sauce
24. Make ready 1 tsp butter
25. Make ready 1/8 tsp asafoetodia
26. Make ready 1 tsp chopped coriander leaves
27. Get 1 tsp vinegar
28. Get 1 tbsp corn starch

Steps to make Cabbage Roll in Red Gravy:

1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
5. Take out the stuffing in a plate and cool to room temperature.
6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

So that’s going to wrap this up with this special food cabbage roll in red gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!