Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised beef with carrots and moli (2h+) keto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Get Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Prepare Daikon *about 300g
- Take Carrots *about 300g
- Get thumb-size Ginger *sliced
- Get Garlic *crushed
- Prepare Water
- Make ready Sake (Rice Wine)
- Take Sugar
- Get Soy Sauce
- Take Dry Chilli *optional
- Prepare Fresh Chilli *optional
Steps to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
So that is going to wrap this up with this special food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

