Step-by-Step Guide to Prepare Ultimate Braised beef with carrots and moli (2h+) keto

Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised beef with carrots and moli (2h+) keto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised beef with carrots and moli (2h+) keto is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Get 1/2 Daikon *about 300g
  3. Prepare 2 Carrots *about 300g
  4. Prepare 1 thumb-size Ginger *sliced
  5. Make ready 2 cloves Garlic *crushed
  6. Get 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Make ready 2-3 tablespoons Sugar
  9. Take 4-5 tablespoons Soy Sauce
  10. Make ready Dry Chilli *optional
  11. Get Fresh Chilli *optional
Steps to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that is going to wrap this up with this special food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!