Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Make ready flank steak
2. Take cheese tortellini
3. Prepare heavy cream
4. Prepare butter
5. Make ready shredded Parmesan
6. Make ready garlic powder
7. Take sea salt
8. Make ready cracked pepper
9. Take olive oil, extra virgin

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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