Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto sauted veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Sauted Veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Sauted Veggies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Sauted Veggies:

1. Make ready For Veggies
2. Take mushroom
3. Get cauliflower
4. Take carrot
5. Get large tomato
6. Make ready French beans
7. Get crushed garlic
8. Take Salt
9. Prepare Black pepper powder
10. Prepare butter
11. Take oil
12. Prepare For Garnish
13. Get grated cheese
14. Prepare chopped tulsi/basil leaves

Steps to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that’s going to wrap it up for this exceptional food keto sauted veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!