Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. Make ready 3 egg plants
2. Prepare 1 canned chopped tomatoes
3. Take 250 ml passata/ tomato puree
4. Make ready 1 tablespoon brown sugar
5. Take 2 tablespoons red wine
6. Make ready 1 tablespoon vinegar
7. Make ready 1 tablespoon oregano
8. Prepare 2 bay leaves
9. Make ready 1 clove garlic minced
10. Get Lasagna noodles
11. Make ready 1 bunch Basil
12. Take Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Get Salt and pepper to season

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!