Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an. Pour sauce over chicken and potatoes in the baking dish.

Slices of chicken with potatoes and white sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slices of chicken with potatoes and white sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Take 2 pieces chicken breast 🐔
2. Make ready 5 potatoes 🥔
3. Prepare For sauce
4. Get 2 tsp flour
5. Take 1 tsp olive oil
6. Prepare 2 cups water
7. Prepare 2 tsp milk powder
8. Get to taste salt & black pepper

Remove the baking sheet from the oven, toss the potatoes, then. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Same sauce, but made with vegetables instead of chickpeas and potato. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of curry because then the spiciness is coming from the cayenne and white pepper.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Same sauce, but made with vegetables instead of chickpeas and potato. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of curry because then the spiciness is coming from the cayenne and white pepper. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme.

So that is going to wrap this up for this special food slices of chicken with potatoes and white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!