Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon and Garlic Chicken With Spiced Spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon and Garlic Chicken With Spiced Spinach is something that I have loved my whole life. They’re fine and they look fantastic.

This juicy lemon garlic chicken is far cry from your average chicken dinner. Serve chicken with spinach and snap peas, garnished with roasted lemon and garlic. HEAT a large non-stick frying pan over medium. Add canola oil, then onions and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:

1. Get thinly sliced boneless chicken breasts
2. Take extra-virgin olive oil
3. Get fresh lemon juice
4. Make ready garlic cloves, minced or pureed
5. Prepare chopped fresh rosemary
6. Get salt and pepper to taste
7. Prepare all-purpose flour
8. Make ready grapeseed, sunflower or canola oil
9. Get Spinach Side (optional)
10. Prepare spinach
11. Make ready coriander seeds or cumin seeds, lightly toasted and ground
12. Make ready ground cinnamon
13. Prepare allspice berries, lightly toasted and ground
14. Make ready 6-ounce bags baby spinach

Delicious Lemon Chicken with Spinach recipe is great for springtime. A light meal great for weeknight meals. Tender Chicken nestled in a creamy garlicky, lemon and thyme sauce with spinach. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy It was just what I needed to lift my melancholy mood.

Steps to make Lemon and Garlic Chicken With Spiced Spinach:

1. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
2. Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
3. Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
4. Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
5. Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.

Tender Chicken nestled in a creamy garlicky, lemon and thyme sauce with spinach. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy It was just what I needed to lift my melancholy mood. With ingredients like shallots and garlic, lemon. With a hint of spice from the garlic and red pepper flakes complemented perfectly by the bright Olive Oil - used to sauté the chicken, garlic, and spinach. Keeps the ingredients from sticking to the pan Spinach - provides a nice texture, a boost of nutrients, and really soaks up the flavor of the lemon.

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