Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masa is a traditional food of hausa people is so delicious. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masa is a traditional food of Hausa people is so delicious is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Masa is a traditional food of Hausa people is so delicious is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have masa is a traditional food of hausa people is so delicious using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masa is a traditional food of Hausa people is so delicious:
- Make ready For our masa you will need
- Get raw white rice and 1 cup cooked one
- Make ready Sugar
- Get Baking powder
- Make ready Yeasts
- Get Onions one medium
- Take Salt
- Get For our special yaji you will need
- Get Quliquli
- Take Maggi seasoning cube 4
- Make ready Pepper
- Get Onions
- Get Salt
Steps to make Masa is a traditional food of Hausa people is so delicious:
- Soak your raw rice for like 5hours,wash and grind it together with the cooked one
- Mix it with yeast and cover it to rise like 5-6 hours or overnight
- After it rise add your baking powder, sugar and chopped onions,mix them well
- Start frying both side till golden brown.
- Yaji. Pound quliquli together with the onions and dry it
- After it dries blend everything with your seasoning pepper and salt together
- You have your finger liking yaji to serve your masa with.
So that is going to wrap this up for this special food masa is a traditional food of hausa people is so delicious recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

