Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Make ready beef back ribs - room temp, cut apart into individual ribs
2. Make ready olive oil
3. Make ready salt
4. Take onion powder
5. Make ready black pepper
6. Get can fire roasted diced tomatoes
7. Get unsalted beef stock
8. Prepare marsala wine
9. Prepare worcestershire sauce
10. Make ready minced garlic
11. Make ready fresh rosemary

Instructions to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

So that’s going to wrap this up for this special food beef ribs in an electric pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!