Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan style tortellini soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Style Tortellini Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuscan Style Tortellini Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. Make ready olive oil
2. Prepare smoked sausage or keilbasa, diced
3. Take unsalted butter
4. Get yellow onion, diced
5. Prepare large carrot, diced
6. Make ready celery, diced
7. Take garlic, minced
8. Take all purpose flour
9. Prepare unsalted chicken broth
10. Get fire roasted diced tomatoes
11. Get Canellini beans, drained and rinsed
12. Take salt
13. Prepare Italian seasoning
14. Take dried basil
15. Prepare pepper
16. Make ready tortellini
17. Take heavy cream
18. Take packed cups spinach, coarsely chopped

Steps to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that’s going to wrap this up for this special food tuscan style tortellini soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!