Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto sauted veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Sauted Veggies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keto Sauted Veggies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Sauted Veggies:

1. Prepare For Veggies
2. Take 200 gm mushroom
3. Prepare 1 cup cauliflower
4. Take 1 carrot
5. Make ready 1 large tomato
6. Take 10-12 French beans
7. Get 2-3 crushed garlic
8. Take to taste Salt
9. Prepare 1/2 teaspoon Black pepper powder
10. Take 1/4 cup butter
11. Take 1 teaspoon oil
12. Take For Garnish
13. Make ready 1 teaspoon grated cheese
14. Prepare 4-5 chopped tulsi/basil leaves

Instructions to make Keto Sauted Veggies:

1. Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
2. Heat butter and oil in a wok.
3. Add chopped mushrooms and saute until it's soft.
4. Add crushed garlic and fry.
5. Add cleaned and chopped cauliflower, beans and carrots and saute.
6. Add black pepper and salt and cook for 1 minute.
7. Add the tomato puree and cook until the moisture is absorbed.
8. Serve in a dish.
9. Decorate with grated cheese and chopped tulsi. Serve hot.

So that is going to wrap it up with this exceptional food keto sauted veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!