Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Get eggs
2. Take Yum sauce (spicy salad sauce)
3. Make ready shallot
4. Make ready bird eye chilli (up to your taste)
5. Take fish sauce
6. Get large lime
7. Take sugar
8. Make ready salt

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
3. Prepare Yum sauce ingredients
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

So that is going to wrap it up for this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!