Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni and san marzano tomatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macaroni and San Marzano Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Macaroni and San Marzano Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:

1. Make ready Tomatoes
2. Take smoked bacon
3. Prepare salt
4. Make ready certified whole San Marzano tomatoes
5. Make ready ground black pepper
6. Prepare Macaroni
7. Take macaroni elbows
8. Prepare water
9. Get extra virgin olive oil
10. Take salt

Steps to make Macaroni and San Marzano Tomatoes:

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!