Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our family's simple bibimbap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Our Family's Simple Bibimbap is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Get 400 grams Thinly sliced beef or minced beef
2. Get For pre-seasoning the meat:
3. Take 1 tbsp Soy sauce
4. Make ready 1 tbsp Cooking sake
5. Take 2 tbsp Sesame oil
6. Take For the sauce
7. Prepare 2 tbsp Soy sauce
8. Take 2 tbsp Cooking sake
9. Prepare 1 tbsp Sugar
10. Take 1 heaping teaspoon Gochujang
11. Take 1 heaping teaspoon Tianmianjiang
12. Get 2 tsp Oyster sauce
13. Make ready For the bean sprout namul:
14. Make ready 1 bag Bean sprouts
15. Get 2 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Get 1/4 tsp Salt
18. Get 1 tbsp Sesame oil
19. Take For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Prepare 100 grams Spinach
21. Get 100 grams Carrot
22. Take 1 packet Shimeji mushrooms
23. Prepare 20 grams Shio-kombu
24. Make ready 2 tbsp Sesame oil
25. Make ready 1 pinch Salt
26. Prepare 1 Toasted sesame (white)
27. Prepare 4 Egg yolk
28. Get 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

So that’s going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!