Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, comforting cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Comforting Cottage Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Comforting Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Comforting Cottage Pie:

1. Take 250 g minced beef or meat free alternative
2. Take 1 onion, finely chopped
3. Make ready 1 garlic clove
4. Take 1 carrot, diced
5. Get 150 g frozen peas
6. Make ready 250 ml vegetable stock
7. Take 2 tsp gravy granules
8. Take Salt&Pepper
9. Prepare Mash
10. Prepare 5 medium potatoes
11. Prepare 100 g butter
12. Make ready 100 ml milk
13. Prepare Salt

Instructions to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that’s going to wrap this up for this special food comforting cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!