Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori-style baked chicken breast with melted cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tandoori-style Baked Chicken Breast with Melted Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Take 2 Chicken breast
2. Make ready 2 clove ●Garlic (grated)
3. Get 1 piece ●Ginger (grated)
4. Get 3 tbsp ●Plain yoghurt
5. Make ready 3 tbsp ● Ketchup
6. Take 50 grams ◎Japanese curry roux
7. Make ready 5 tbsp ◎ Water
8. Get 1 use as much (to taste) Easy melting cheese

Instructions to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
2. Add the ● ingredients to the bowl and stir.
3. Slice the chicken breast thinly into bite sized pieces.
4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
8. Remember to slice the chicken thinly, otherwise it may not cook through.

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