Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hakka noodles🍲🍲. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. In this video we will see how to make hakka noodles at home.

Hakka noodles🍲🍲 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hakka noodles🍲🍲 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles🍲🍲:

1. Prepare 1 cup thin noodles
2. Make ready 1 cup cabbage grated
3. Prepare 1 cup carrots grated
4. Make ready 1 cup cauliflower chopped
5. Get 1 cup onion sliced
6. Get 1 cup mushrooms sliced
7. Take 1 tablespoon grated ginger garlic
8. Get 1 tablespoon salt
9. Take 1 teaspoon black pepper powder
10. Take 1 teaspoon red chilli powder
11. Get 1 teaspoon chaat masala
12. Get 1 teaspoon garam masala
13. Prepare 1 teaspoon Maggie masala
14. Prepare 5 tablespoon soy sauce
15. Make ready 4 tablespoon ketchup

Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.

Instructions to make Hakka noodles🍲🍲:

1. Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
2. After boiling rinse always in cold water to make them nonstick
3. Now in another pan make oil hot and start roasting onions
4. Now add all the ingredients and spices and stir on medium flame to soften them
5. Now add boiled noodles and mix well.stir for 5 to 6 minutes
6. Enjoy yumm noodles stay safe stay healthy

I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants.

So that’s going to wrap it up for this special food hakka noodles🍲🍲 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!