Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup with meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Tomato soup with Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of Tomato soup with Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
- Prepare 12 Beef and pork meatballs
- Prepare 1/2 cup broccoli, chopped
- Make ready 1/2 cup cauliflower, chopped
- Take 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Make ready 4 fresh sage leaves
- Take 2 tablespoons extra virgin olive oil
- Make ready 1 pinch paprika
- Make ready to taste Salt and pepper
- Prepare 1 leek, washed and chopped finely
- Take 1 tin cannellini beans, drained from brine
- Prepare 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
So that is going to wrap it up with this special food cream of tomato soup with meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

