Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu omelette with peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Omelette with Peanut Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Omelette with Peanut Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Prepare firm tofu, cubed
2. Get large eggs
3. Prepare salt
4. Take ground white pepper
5. Take For the Sauce :
6. Prepare peanut butter
7. Prepare Indonesian sweet soy sauce (kecap manis)
8. Get minced garlic (I used a garlic press)
9. Make ready sambal oelek (you can adjust to how spicy you like)
10. Get For the Stir Fry :
11. Prepare Carrot, shredded or cut in julienne
12. Make ready Napa cabbage/green cabbage/iceberg lettuce
13. Get fish sauce/soy sauce (for vegetarian)
14. Get ground white pepper

Steps to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

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