Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sliced pork belly with garlic sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sliced pork belly with garlic sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Make ready Pork belly
2. Take leek
3. Get rice wine (mijiu)
4. Make ready cold water
5. Prepare garlic (minced)
6. Get soy souce

Instructions to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

So that’s going to wrap this up with this special food sliced pork belly with garlic sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!