Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and mushroom breakfast baked. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach and Mushroom Breakfast Baked is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach and Mushroom Breakfast Baked is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and mushroom breakfast baked using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and Mushroom Breakfast Baked:
- Make ready mushroom
- Get spinach i use fresh
- Make ready eggs
- Make ready bacon
- Prepare red onion
- Prepare garlic
- Prepare whipping cream
- Make ready mozzarella cheese
- Prepare parmesan cheese
- Make ready each salt and pepper
- Prepare dry oregano or fresh parsley
Instructions to make Spinach and Mushroom Breakfast Baked:
- Clean ,select only spinach leaves,let dry…clean and cut halves mushroom,chop onion and garlic
- Chop bacon to small pieces,fry in sauce pan until lightly brown
- Add onion and garlic ,stir until soft
- Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
- Add spinach ,stir until cooked and well mix with other ingredients
- Add whipping cream ,mozzarella cheese evenly ,heat off
- Use spoon to transfer to baking tray ,dont stir …i use 2 small gratin tray ..make the hole in the middle
- Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
- Serve hot ,with slices of bread,this is good for brunch too
So that is going to wrap this up for this special food spinach and mushroom breakfast baked recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

