Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled beef ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Beef Ribs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Beef Ribs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled beef ribs using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Beef Ribs:
- Make ready Rack of beef ribs
- Get Your favorite beef dry rub
- Make ready Squeeze butter or margerin
Instructions to make Grilled Beef Ribs:
- Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy.
- Coat the ribs generously with dry rub. Spank it! (I always spank it)
- Grill over direct heat for 5mins on each side (get a good brown color on there)
- Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.)
- Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce)
- Separate ribs and let cool to serve.
So that’s going to wrap it up for this special food grilled beef ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
