Recipe of Homemade Keto Lasagna

Keto Lasagna
Keto Lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Lasagna is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lasagna:
  1. Prepare The mince
  2. Prepare 1 kg beef mince
  3. Make ready 1 large red onion, chopped
  4. Get 1 can chopped tomatoes
  5. Prepare 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Make ready 1 tsp smoked paprika
  8. Make ready 1 tsp madras curry
  9. Take Salt & pepper
  10. Get Vegetable oil for frying
  11. Make ready The aubergines
  12. Take 2 large aubergines, slices in circles
  13. Take 2 tbsp olive oil
  14. Get 1 tsp salt
  15. Prepare The Sauce
  16. Prepare 250 g greek cheese
  17. Take 1 cup greek yoghurt
  18. Make ready Handful chopped chives
  19. Get Handful chopped parsley
  20. Make ready Topping
  21. Prepare 100 g grated cheddar cheese
  22. Prepare 100 g grated parmesan cheese
Instructions to make Keto Lasagna:
  1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
  2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
  3. In a bowl, add the sauce ingredients and mix well with a whisk.
  4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
  5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
  6. Serve hot with a fresh salad.
  7. Enjoy…

So that’s going to wrap it up for this special food keto lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!